Chili doesn’t always have to be made with beef. My Slow Cooker Chicken and Bean Chili is a delicious twist on classic favorite that is healthy, delicious, and takes 10 minutes to prepare!
Happy Monday everyone!
Sorry you are probably like… Mondays suck… and I hear ya! For some reason Mondays always make me think of office space and that annoying lady that keeps saying “someone has the case of the Mondays!”
Yea Mondays are hard. End of the weekend and start of the work week. My usual tactic to tackle Mondays is to treat myself in some way and to make the evening as stress-free as possible.
On this particular Monday, my “treat” is a cappuccino and muffin. Nothing better than waking up to a delicious frothy cup of liquid gold! Awwww yes… I can handle this stupid day. I can handle anything with a good buzz of espresso coffee and a muffin.
And as for the stress-free evening it’s all about my Slow Cooker Chicken and Bean Chili!
You might be thinking, is slow cooker chili really going to make life that much nicer on Monday. OH YES, YES IT DOES!
When you haven’t slept, don’t want to cook, but have a hankering for a comfort food, this chili is everything!
Here’s the deal, I actually whipped this up yesterday, Sunday, in preparation for the case of the Mondays. And let me tell you it took me 10 whole minutes!!!! Chopped 2 veggies, opened a few cans, sprinkled some spices and boom! Done and done.
Dinner tonight is a cozy hearty bowl of chicken, veggie and bean goodness with just the right spice mixture. A super simple meal that just needs to be warmed up and then enjoyed in my favorite bowl on our comfy couch.
OK this Monday thing is not too bad after all.
Recipe adapted from SkinnyTaste.