Does anyone else get weird cravings for ice cream in the dead of winter? One of my favorites is healthy Almond Butter Banana Ice Cream with Coconut Flakes.
Almond Butter Banana Ice Cream that is actually healthy, Whole30 compliant and made with just 2 main ingredients!
Do I have your attention?
I hope so. Because this “ice cream” is the BOMB.
And yes I still use the word BOMB. BOOOOM!
Banana “ice cream” has been around for a little while now. It became a vegan, Pinterest sensation because:
- It’s so EASY!
- It’s delicious
- Its healthy
But just because it became this huge food fad doesn’t mean we should forget about it.
No I say let’s bring it back in 2017. Such a simple recipe consisting of blending frozen bananas should be praised, I think. I mean seriously there is no better quick after-dinner treat (even in the winter) then a creamy bowl of banana “ice cream” with lovely swirls of almond butter topped the crunch of toasted coconut flakes.
So whatever you do, don’t deny yourself the simple pleasure of this delicious treat!
Instead whip up a batch for you or others (if you are in a sharing mood), cozy up on the couch with a movie and a blanket… and ENJOY. Ahhhhh….
Our favorite powerful blender for everything from smoothies to banana ice cream to soup is this one.
Recipe slightly adapted from TheKitchn.